How to Make Homemade Wine - 12:56, Wednesday, August 20, 2008 |
How to Make Homemade Wine | Discover How to Make Your Own One of a kind Wine
 The first issue you need to learn is the do's and don'ts of winemaking. Do - Rack at least once, and twice if possible. - Use new corks and boil the old ones. - Keep your first ferment covered. - Keep the secondary fermentation sealed. - Keep your equipment clean. - Keep all bottles full. - Add sugar by stages and keep records with many details. - Keep red wines in dark bottles so they don't lose their color. - Use reliable yeast nutrient regularly. - Make wines too dry instead of too sweet: add sugar later. - Use fermentation traps. - Taste the wine at intervals to make sure the process is going well. Don't - Sell your wine. It is illegal. Don't attempt to distil your own wine either. - Let vinegar flies come in contact with your wine. - Use metal vessels. - Use tools or containers made out of resinous wood. - Overlook stiring a must twice a day. - Use too much sugar. - Try to speed up fermentation by increasing the temperature. - Be hasty. - Let dead yeast or sediment anywhere close to your wine. - Filter without a reasonor too soon. - Store your wine in unsanitary jars or bottles. - Store your wine before it's done fermenting. - Employ screw-stopper bottles. Now that you have a good sense of what you should do and what you shouldn't, I will show you one of my preferred wine recipes and in no time you can learn How to Make Homemade Wine. Either black, green or amber grapes can be used for this recipe and the resulting wine will suit almost every taste. 2 bags (4 lb.) grapes - 2 bags (3½ lb.) of sugar - 1 oz. yeast 1 gallon water. Strip the grapes from the stalks and then crush them by hand. Pour the boiling water on them and leave to soak for two days. Strain and put the juice through a jelly-bag. Let drain and then mix into the fermenting container and add the sugar. Mix until the sugar is dissolved -this will take a lot of time with cold grape-juice. When all the sugar is mixed well sprinkle the yeast on top and stir in. Seal, and ferment for fourteen days; after which follow with bottling. It's so much bliss to learn How to Make Homemade Wine. If you want to get over 141 step-by-step recipes and learn all the secrets to making your own wine, visit this article: www.SecretsOfWinemaking.com - How to Make Homemade Wine |
Post Comment |
 |